*Small sheet pan
*Corn bread batter (I make mine from scratch and omit the salt)
*Pinenuts
*Black sunflower seeds
Description
Mix the corn bread batter. I cut the recipe in half. Poor a thin layer on the small sheet pan. After baking and cooling, sparely (remember the fat content)poke in the nuts and seeds. Next time I do this I am going to add some fresh corn.